Jomon – Kichijoji
Course Menu
The Sunday Course
6 dishes / 2 hours all-you-can-drink (¥4,200)
- Appetizers and Minced Meat with Cheese
- Spinach and Mushroom Salad
- Hakata Motsunabe (White Miso)
- Deep-Fried Japanese Yam
- Chanpon Noodles
- Dessert
Jomon Selection Course
8 dishes / 2 hours all-you-can-drink (¥4,500)
- Spinach and Mushroom Salad
- Hakata Sesame Great Amberjack
- Hakata Green Onions and Red Pickled Ginger Thickly Sliced Omelet
- Great Selection!! 5 Hakata Grilled Skewers
- Deep-Fried Japanese Yam
- Speciality: Hakata Gyoza Boiled in Soup
- Chanpon Noodles
- Dessert
Hakata Yamasaka Course
9 dishes / 2 hours all-you-can-drink (¥5,000)
- Appetizers and Minced Meat with Cheese
- Hakata Sesame Great Amberjack
- Hakata Green Onions and Red Pickled Ginger Thickly Sliced Omelet
- Great Selection!! 5 Hakata Grilled Skewers
- Popular Hakata Motsunabe (White, Red, Curry)
- Deep-Fried Japanese Yam
- Walleye Pollack Roe Ajillo
- Chanpon or other
- Dessert
Jomon Free Drink
Drinks available for all-you-can-drink
Beer
The Premium Malt’s
High-Ball
Soda Cut
Cola Cut
Ginger Ale Cut
Okinawan Lemon Cut
Frui Alcohol ＆ Tea Cut
Lemon Sour
Grapefruit Sour
Cassis
Okinawan Lemon Sour
Mandarine Sour
Peach Sour
Pear Sour
Apple Sour
Cola Tea
Oolong High
Jasmin High
Matcha High
Wine
Red or White
Sparkling Wine
Angeaile (Spain)
Tonight’s Japanese Liquor
Cold・Warm
Japanese Yam Liquor
Imobi (Miyazaki)
Soichiro（Miyazaki）
Kuromaru（Kagoshima）
Kaze no Bannin（Miyazaki）
Tsurumi（Kagoshima）
Hanafu（Kagoshima）
Isadaisen（Kagoshima）
Bukotsu（Kagoshima）
Yamatozakura（Kagoshima）
Kinpo Sakurai（Kagoshima）
Nigo Yamabuki no Sato（Miyazaki）
Wheat Japanese Liquor
Yaemaru（Kagoshima）
Yasuaki（Oita）
Black Sugar Japanese Liquor
Asahi（Kagoshima）
Okinawan Liquor
Nikoniko Taro（Okinawa）
Genuine Umeshu
Rainbow
Takarahoshi
Kosei
Rimigiemon
Green Tea Umeshu
Kakudama
Black Sugar
Kishuu
Honey
Soft Drinks
Grapefruit
Col
Orange
Ginger Ale