We built a little Okinawa in Sakuragaoka, in the southern part of Shibuya.
This place, which is famous for its numerous cherry blossom trees in a cherry blossom street, fits really well with the sound of shamisen and Okinawan liquor.
In 2001, Teyandei Shibuya was born, and in 2018, it was reborn as ‘Ryukyu Bistro Teyandei Shibuya’.
The blue ceiling represents of Okinawa’s blue sky and blue sea.
The Ryukyu bricks is a reminder of houses found on the seashore of Okinawa.
This is Ryukyu Bistro Teyandei, born in Okinawa and raised in Shibuya.
ACCESS & INFORMATION
Teyandei – Shibuya
202, 16-2 Sakura Bloom 2F, Sakuragaoka, Shibuya-ku, Tokyo, 150-0031 MAP
（Food last order: 23:00
Drink last order: 23:15）
Closed on Sunday