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Teyandei – Shibuya

Course Menu

コース料理

Teyandei Tasting Course: 2 hours all-you-can-drink (¥4,000)
A course comprised of Teyandei’s popular dishes.
This line-up of dishes will satisfy anyone tasting Okinawa’s cuisine for the first time!
  1. 3 types of Ryukyu Antipasto (Aosa Nori and eel omelet)
  2. Homemade Jimami Tofu, 1 dish from the dishes of the day
  3. Fresh Fish and Kumejima Miso and Sesame Sauce
  4. Sea Grapes Carpaccio
  5. Okinawan-style Fries with Thick Sauce
  6. Goya Champuru (Stir-Fried Bittermelon with Meat)
  7. Okinawan Deep-Fried Yam
  8. Rice to end the meal or Ice in Bread

 

Teyandei Standard Course: 2 hours all-you-can-drink (¥4,500)
A standard course featuring Teyandei’s adored famous dishes!
Taste the addictive flavor of the very popular boiled gyoza made with Okinawa chicken.
  1. 4 types of Ryukyu Antipasto (Aosa Nori and eel omelet)
  2. Homemade Jimami Tofu
  3. Fresh Fish and Kumejima Miso and Sesame Sauce
  4. Sea Grapes Carpaccio
  5. Okinawan-style Fries with Thick Sauce
  6. Goya Champuru (Stir-Fried Bittermelon with Meat)
  7. Gyoza Boiled in Okinawan Yanbar Chicken Bones Soup
  8. 1 Main Dish A La Carte
  9. Okinawan Deep-Fried Yam
  10. Okinawa Soba to end the meal
  11. Extreme Ice in Bread

 

Teyandei Luxury Course: 2 hour sall-you-can-drink (¥5,000)
A volummy and satisfying course with Okinawa beef, boiled gyoza, and chicken soba.
Served with Ryukyu antipasto from the special menu of the day!
  1. 4 types of Ryukyu Antipasto (from the specials of the day)
  2. Okinawan Beef Roast Carpaccio
  3. Sea Grapes & Tuna Salad
  4. Okinawan-style Fries
  5. Okinawan Champuru to choose from the menu
  6. Boiled Red Pork Gyoza
  7. Island Soba with Chicken Bones Soup
  8. Purple Sweet Potato Ice in Bread

 

Teyandei Winter Hot Pot Course
This is the Winter hot pot course including some of Teyandei’s popular dishes!
There are plenty of Okinawa beef giblets and vegetables, and you can choose between three sauces: white miso, red pepper, and curry.
The hot pot is served with noodles or rice.
Please make a reservation beforehand!
  1. 3 types of Ryukyu Antipasto
  2. Sea Grapes & Tuna Salad
  3. Okinawan Champuru to choose from the menu
  4. Red Pork and Okinawan Beef Motsunabe (sauce to choose from white miso, red pepper, and curry)
  5. Noodles or Rice to end the meal
  6. Extreme Ice in Bread
  1. Reservations are taken by phone only. 03-3462-6411
  2. A la carte additional orders are welcome.
  3. To change or cancel a reservation, please contact us at least a day before the day of the reservation.
  4. If a reservation is cancelled the same day as the reservation, you will need to pay for the whole price.
ACCESS & INFORMATION
Teyandei – Shibuya

202, 16-2 Sakura Bloom 2F, Sakuragaoka, Shibuya-ku, Tokyo, 150-0031
MAP
Hours: 17:30-23:45
(Food last order: 23:00
Drink last order: 23:15)
Opened everyday

03-3462-6411