Teyandei – Shibuya
Course Menu
Teyandei Tasting Course: 2 hours all-you-can-drink (¥4,000)
- 3 types of Ryukyu Antipasto (Aosa Nori and eel omelet)
- Homemade Jimami Tofu, 1 dish from the dishes of the day
- Fresh Fish and Kumejima Miso and Sesame Sauce
- Sea Grapes Carpaccio
- Okinawan-style Fries with Thick Sauce
- Goya Champuru (Stir-Fried Bittermelon with Meat)
- Okinawan Deep-Fried Yam
- Rice to end the meal or Ice in Bread
Teyandei Standard Course: 2 hours all-you-can-drink (¥4,500)
- 4 types of Ryukyu Antipasto (Aosa Nori and eel omelet)
- Homemade Jimami Tofu
- Fresh Fish and Kumejima Miso and Sesame Sauce
- Sea Grapes Carpaccio
- Okinawan-style Fries with Thick Sauce
- Goya Champuru (Stir-Fried Bittermelon with Meat)
- Gyoza Boiled in Okinawan Yanbar Chicken Bones Soup
- 1 Main Dish A La Carte
- Okinawan Deep-Fried Yam
- Okinawa Soba to end the meal
- Extreme Ice in Bread
Teyandei Luxury Course: 2 hour sall-you-can-drink (¥5,000)
- 4 types of Ryukyu Antipasto (from the specials of the day)
- Okinawan Beef Roast Carpaccio
- Sea Grapes & Tuna Salad
- Okinawan-style Fries
- Okinawan Champuru to choose from the menu
- Boiled Red Pork Gyoza
- Island Soba with Chicken Bones Soup
- Purple Sweet Potato Ice in Bread
Teyandei Winter Hot Pot Course
- 3 types of Ryukyu Antipasto
- Sea Grapes & Tuna Salad
- Okinawan Champuru to choose from the menu
- Red Pork and Okinawan Beef Motsunabe (sauce to choose from white miso, red pepper, and curry)
- Noodles or Rice to end the meal
- Extreme Ice in Bread
- Reservations are taken by phone only. 03-3462-6411
- A la carte additional orders are welcome.
- To change or cancel a reservation, please contact us at least a day before the day of the reservation.
- If a reservation is cancelled the same day as the reservation, you will need to pay for the whole price.